Melomakarona

[Greek text]
Επιτέλους! Ευχαριστώ για τα μελομακάρονα ρε μάνα!Αν και μόνο 5 έφτασαν αρτιμελή, τα υπόλοιπα θα τα φάω με το κουτάλι. Μαζί έφτασαν αμυγδαλωτά και καρύδια. **Το μπουκάλι κοκα κόλας δεν περιέχει νερό.**

[English text]
Finally, my mom’s parcel with homemade Christmas sweets arrived (late and with 5/10 surviving ‘melomakarona’). **The coca cola bottle does not contain water – ‘tsipouro’ 38%vol**

  • Melomakarona are biscuit-like, traditional Greek sweets, made commonly during winter  for Christmas. They are based on flour, olive oil, honey, cinnamon and grated walnuts. The name origin is not certain; some claim a connection to the Italian ‘macaron’, some suggest relations to the work ‘makarizo’ for praising the dead. Either way it’s delicious and here’s a recipe by Akis.
  • Tsipouro is a widely spread, strong (40-45%vol), distilled spirit, made from grape byproducts. It is commonly sold both from official industries and from local distillers. It comes in two versions: pure or with anise flavoring, though i prefer the first version. Normally, it is served on the rocks or with water, and it can be drunk in shots at fun times. During winter, it is enjoyed boiled with honey, hence called tsipouromelo. 

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