Japanese foodporn (Part 4) + Autumn delicacies and travel suggestions

[Feature Photo: Come on! Welcome to our house, we have coffee and cookies!  — reminds me a bit of the ‘come to the dark side, we have cookies’ meme (Photo credits to Martin)]

Hey there! I haven’t been active for a while because I was busy EATING. Oh my god, this Sunday was the first day in two months that I managed to sleep later than 9am. But, the reason for not sleeping was having fun, so I guess it’s OK. Autumn is the best season for excursions, short hikes and roadtrips, I encourage you to do so. I strongly recommend: Nikko, Hoshinoonsen in Karuizawa, Teradomari, Yuzawa and Yahiko in Niigata, Matsumoto in Nagano, Hakone and anywhere else with nature nearby! If you don’t like nature that much, Xmas is closing up on us, which means —> ILLUMINATION TIME // BLINK BLINK PIKA PIKA LIGHTS EVERYWHERE! Enjoy the red autumn leaves (koyou) and remember that it’s the best time of the year for hot coffee, Irish hot coffee or warm sake with rice porridge (amazake). Also, I suggest this version of hot chocolate : melt chocolate with rose petals, add milk,  a pinch of cinnamon, 1-2 threads of saffron, a blanket with cats and a medieval fiction book.

Regards! 

P.S. Mostly Japanese stuff with Greek, Finnish and Ecuadorian surprises.

Open the gallery images for detailed captions!

Enough about food, let’s check some cheap yet fancy cosmetics and other random stuff!

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